Nhân viên quản lý nhà ăn (Phòng Hành Chính)

Thông tin chung

Lương: Thoả thuận
Số lượng: 1
Ngày hết hạn: 28/10/2021

Thông tin công việc

Job description:

Supervise catering vendor to ensure food safety and hygiene

Thoroughly understand the nutrition balance in meal portion. Advise vendor to make weekly menu

Checking vendor by all of their process of making meal

Take responsibility of canteen equipment, office equipment to make plan for maintenance of buying new tool and equipment

Report to direct supervisor on daily, weekly, monthly period

Coordinate with Environment and Safety Part to undertake all activities to make sure work under safe and healthy environment

Prepare documentary (ISO 14001, food hygiene,..) to accommodate audits from customer or government authority

Handling GA Task as being required




Education background: University graduated

Major related to safety and hygiene food and nutrition

Good at English communication, prioritize candidate can use Korean

Prioritize experience in catering managing, freshman is accepted

Prioritize experience working in FDI companies, good at MS Office, be able to work independently with high sense of ownership as well in a team with responsibility

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